DINNER

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Maple Brown Butter & Pear Salad
baby spinach, pecans, saint agur blue cheese

Truffle-Scented Pierogies
bacon jam, herb sour cream

Crispy Calamari
baby gem lettuce, buttermilk ranch

Crab Cakes
asian pear, singapore slaw, sweet chili aioli

Wild Mushroom Flatbread
roast garlic, gorgonzola

Braised Lamb Flatbread
salsa verde, goat’s cheese, roast tomato

Margherita Flatbread
san marzano tomatoes, buffalo mozzarella, baby basil

Hoisin Ginger Beer Short Ribs
crispy potato, scallions

Panko Crusted Chicken
radicchio, bosc pear, truffle honey, key lime

Donato Artisan Farms 16 oz. Grilled Rib Eye
dry-aged, natural jus

Grilled Rack of Lamb
natural jus, rosemary

Crab Mac N’ Cheese
spicy mornay, crab claws

PLATES

Steak Frites
flat iron steak, chili ginger sauce, house-cut fries

Roast Chicken
wild mushroom risotto, jerusalem artichoke puree, mustard greens

SIDES

Rapini
parmigiano , balsamic

Potato Purée
sour cream, chili oil

Spicy Fried Brussels Sprouts
chili, soy

Crispy Artichoke Hearts
house made chorizo sausage, tomato